Just how do you eat this little gem?? Pop the whole thing in, peel and all, and enjoy the flavor blast! This cute tiny orange fruit, similar in size to a large olive, is an interesting blend of flavors – sweetness from the thick rind and sour, tartness from the orange flesh. Kumquats can be eaten fresh, candied, or used as an ingredient to give that special twist to your favorite dish. Look for our three different varieties, Nagami, Fukushu, and Nordmann, in the March – April season, just in time for your spring table displays.