Kumquats

Just how do you eat this little gem?? Pop the whole thing in, peel and all, and enjoy the flavor blast! This cute tiny orange fruit, similar in size to a large olive, is an interesting blend of flavors – sweetness from the thick rind and sour, tartness from the orange flesh. Kumquats can be eaten fresh, candied, or used as an ingredient to give that special twist to your favorite dish. Look for our three different varieties, Nagami, Fukushu, and Nordmann, in the March – April season, just in time for your spring table displays.

Last Updated on Thursday, 15 October 2009 22:01

What's News...

Proclamation

It's officially the start of our season!
You are probably asking who has authorized this bold statement, well it was Sandra. She figured it was time to get the ball rolling; after all, she has several items on her offer sheet. All kidding aside, each day brings us closer to harvest of many of our specialty items.